All Course Choices

Passed Hors D’oeuvres Choices

From the Sea

Grilled Shrimp
Traditional Shrimp Cocktail
Spicy Shrimp & Snow Peas
Smoked Salmon Canapé
Scallop Wrapped Bacon
California Roll with Soy Sauce  & Wasabi
Mini Lump Crab Cakes
Lobster Roll
Seared Diver Scallop: Shitake Mushroom, Green Apple, Champagne Vinaigrette
Salmon Gravlax: Shaved Fennel, Crème Fraiche
Salmon Rosette on a Spoon

Vegetarian

C-Bliss Potato with Horseradish Cream & Chives
Brie & Apricot Tartlet
Brie & Strawberry Tartlet
Fresh Fig with Montrachet (August & September Only)*
Avocado Mousse in a Parmesan Cup
Vegetable Dumplings with Soy Ginger Sauce
Hand Pressed Mini Quiche
Roasted Spinach & Eggplant Canapés
Crispy Potato Pancakes with Cinnamon Cream & Apples
Macerated Fresh Fig, House-Made Ricotta, Candied Orange Peel Canapé
Chez Alice Deviled Eggs
Traditional Bruschetta
Corn Fritter With Honey Sweet Peach Mascarpone
Spinach & Cheese Phyllo Triangles
Chevre, Wild Mushroom & Leek Tartlet

Beef, Lamb and Pork

Bacon Wrapped Date
Ginger Soy Marinated Sirloin Tip
Herbed Baby Lamb Chops
Filet Tenderloin Canapés
Crispy Veal Scaloppini Sandwich: White Bean Puree, Roasted Orange & Yellow Peppers
Steamed Pork Buns
Seven Spice Roast Pork Croustades
Panchetta Crisps with Goat Cheese & Pear
Beef Wellington Bites

Chicken

Spedie Chicken Skewer
Sesame Chicken Skewer
Thai Chicken Skewer
Chicken Duxelle
Seasonal Chicken Bites on a Spoon With Ginger

Display Tables Choices

Potato Martini Bar

Yukon Gold, Louisiana Sweet Potato & Purple Peruvian Potatoes, Displayed in Rod Iron & Stainless Steel Beveled Platters, Garnishes to Add Include: Mini Marshmallows, Bacon Bites, Chive Butter, Vermont Maple Butter, Toasted Garlic Sour Cream, Tomatoes, Scallions, Dried Cranberries, Grated Romano Cheese

Crab & Shrimp Martini Station

Jumbo Shrimp & Lump Crabmeat in Martini Glasses each served with a Special Sauce

Pizza Station

Assorted Flatbread Pizzas, Made Fresh From The Oven
Cheese Mixture of Cheddar, Monterey Jack, Mozzarella
Toppings, Sweet Rabbit Sausage,  Pepperoni, Anchovies, Peppers, Tomatoes,  Artichoke Hearts, Chives, Cilantro, Eggplant, Garlic, Green Chiles, Bell Peppers, Jalapeno Peppers, Mushrooms, Olives, Onions, Capers, Shredded Basil, Hopewell Valley Vineyards Infused Peperoncino Olive Oil or Hopewell Valley Vineyards Extra Virgin
Olive Oil

Mini Buns Bar

Kobe Beef Sliders: Blue Cheese And Caramelized Shallots
Lamb Burgers with Mint Aioli
Kosher Beef Hot Dogs
Lobster Rolls
Beer Braised Pork Sliders

Macaroni & Cheese Station & Grilled Cheese Station

Gorgonzola With Prosciutto & Grilled Pears
Gruyere & Caramelized Onions on Rye
Fontina & Vine Tomatoes on Brioche
Classic American Cheddar on Sourdough

Italian Antipasto Display

An Emperors Display of Great Italian Provolone & Mozzarella Cheeses, Supersata  Salami,  Proscuitto, with Olives, Aromatic Artichokes, Roasted Peppers Salads, Breads with Bruschetta & Tempanades

Pasta Station

Tortellini, Penne & Linguini With Alfredo, Ala Vodka, Marinara, Pesto Sauces
With Mixed Vegetables & Fresh Parmesan Cheese, Chicken or Shrimp

London Broil Carving Station With Rolls, Horseradish Sauce & Bordelaise

Sushi Station

Spicy Tuna Rolls, California Roll, Salmon Roll, Rainbow Roll and Assorted Nigiri

Moo-Shu Station

Build Your Own Moo-Shu, Pork,  Chicken, Baby Shrimp, Bean Sprouts, Scallions, Broccoli and a Variety Of Oriental Vegetables, with Ginger Soy & Bean Pastes

Southwestern  Station

Build You Own Fajitas: Marinated Chicken & Beef with Sautéed Onions, Peppers,
Pico De Gallo, Sour Cream, Guacamole, Pineapple-Mango Salsa
With A Variety of Chili’s, Mild To Hot & Spicy, Served with Shredded Cheeses,
Salsa, Guacamole & Tri-Colored Tortilla Chips

 

Crudite Display With Dips

Visually and Palate Pleasing Arrangement of Vegetables,
Mixed Fresh Salads of Artichokes, Grains and Beans, Olives of All Flavors and
Chez Alice Gourmet Dips of Hummus, & Our Signature Artichoke Dip

Cheese & Fruit Display

A Beautiful Table Presented with Our International Cheeses, Seasonal Grapes
& Berries, An Array of Olives, Roasted Peppers, Artichokes Dips.
Served With Baguettes, Grilled Breads, and Crackers

International Display

A Unique Arrangement of Classic Middle Eastern Hummus, Tubbouleh, Baba Ghanouj,
Feta Cheeses, Olives, Spanikopita, Stuffed Grape Leaves and Pita Breads

Raw Bar

Chilled Little Neck Clams, Maryland Oysters, Shrimp & Crab Claws

Dips

Guacamole Platter , Layers Of Fresh Cilantro, Guacamole, Diced Tomatoes, Red Bermuda Onions,
Grated Cheeses, Sour Cream, Hot Red Peppers and Lime Juice

Crab & Artichoke Dip , A Jumbo Crab Dip with Artichoke Hearts, Herbs and Lemon

Artichoke Dip, Artichoke Hearts Blended with Chez Alice Secret Ingredients

 

Entrée Choices

Beef

Herb slow roasted beef with port demi-glace and grain mustard horseradish sauce
Tenderloin steak with bordelaise & horseradish drizzle
Filet mignon with choice of three peppercorn sauce or fresh horseradish sauce
Beef wellington                                             
Filet tenderloin                                              
Grilled flank steak & corn relish      
Roast beef julienne, tossed with whole grain mustard, peppers, tomatoes, onions, lemon and rice vinegar

Lamb and Pork

Seared pork loin stuffed with figs & apple chutney
Braised pork shoulder: butternut squash chip, pinot noir emulsion
New Zealand baby rack of lamb
Leg of lamb with balsamic garlic glaze
Lamb with blackberry sauce
Lamb roast with traditional mint jelly
Rosemary lamb rack
Spiced roast lamb with challah stuffing
Leg of lamb with fig & apple chutney
Caramelized lamb roast with apricot and cranberry glaze
Grilled leg of lamb with rosemary, garlic, and mustard
Grilled butterflied leg of lamb with fresh mint-pepper jelly
Roast leg of lamb with tarragon-mint butter
Pistachio-crusted rack of lamb

From the Sea

Pineapple-soy glazed salmon with fresh chives
Broiled mahi mahi with herbed lemon butter
Tilapia on seafood stuffing with tomato & dill coulis
Glazed pineapple shallot salmon
Seared swordfish with cilantro lime butter                                     
Salmon en croute
Chilean sea bass with papaya mango salsa
Tilapia almondine
Grilled salmon, served with a dill vinaigrette or tomato concasses
Traditional Spanish paella **Featured in Princeton Magazine
Poached salmon with dill cucumber sauce
Salade nicoise, pan seared yellow fin tuna with tomatoes, haricots verts, tri-color peppers, red onions, olives,
hard  boiled eggs, red c-bliss potatoes in a grain mustard lemon vinaigrette

Chicken

Marsala chicken with wild mushrooms
Chicken with mango papaya salsa
Chicken with sun dried tomato & chardonnay braised leeks  
Sesame chicken
Chicken provencale
Chicken duxelle
Spedie chicken
Chicken lemon lime, tossed with whole grain mustard, peppers, tomatoes, onions, lemon and rice vinegar
Chicken, asparagus & mushrooms
Chicken francaise
Garlic chicken cassoulet                   
Chicken stuffed with challah pecan stuffing          

Vegaterian

Eggplant parmigiana                                                 
Eggplant rollatini 
Torta Rustica
Tofu & grilled vegetables

 

Side Dish Choices

Vegetables

Haricot verts with slivered carrots
Baby vegetables
Roasted root vegetables
Ginger baby carrots
Grilled vegetables provencale
Roasted asparagus & shitake mushrooms
Julienne vegetables
Grilled vegetable stack
Tomatoes & mozzarella
Roasted corn salsa

Rice

Wild rice & cranberries
Wild rice & wild mushrooms
Risotto with truffle oil

Potatoes

Basil hinted mashed potatoes
Gratin dauphinois
Sweet potato dauphinois
Garlic mashed potatoes
Red c-bliss potato with rosemary
Roasted potatoes                                                       
Whole roasted red & white potatoes
Stuffed sweet potato with pecan and marshmallow streusel
Rum glazed sweet potato chestnut gratin
Sweet potato puree with bananas and buttered pecans
Vermont maple glazed sweet potatoes
Potato latkes

Pasta Choices

Orzo with caramelized leeks and wild woodland mushrooms
Pasta putanesca 
Bow tie pasta saint tropez 
Sesame noodles 
Vegetable lasagna
Cavatelli pasta 
Cheese tortellini 
Penne & vegetables 
Shrimp & smoked salmon linguini 
Penne in a pink vodka sauce 

Soups

Including Chez Alice Signature Carrot Ginger Soup
Roasted Asparagus & Yellow Pepper
Chilled Cantaloupe
Traditional Matzo Ball Soup
…….and many more

Salad

Baby spinach, with gorgonzola, pear, toasted almonds and coconut, served with raspberry vinaigrette
Baby mesclun, with raspberries, kiwis, mandarin oranges, served with pear vinaigrette
Garden salad                                      
Greek salad                                        
Traditional Caesar salad                                                                               
Feta zucchini, with zucchini/yellow squash julienne, cherry tomatoes, olives, red Bermuda onions and French feta
Chez Alice cole slaw, with garbanzo beans, carrots, zucchini, cilantro, basil and horseradish sauce
Winter wheatberrie salad, with dried fruits, nuts, oranges and honey

 

Dessert Choices

Dessert Display

European dream presentation of classical French mousse and sponge cakes

Fall Display

Assorted fall tarts and  pies, including chocolate tart & crème anglaise and pistachio-honey cake with lemon pastry cream, raspberries

S’mores Bar

Melted warm European chocolate, displayed with Hershey chocolate bars, marshmallows & graham crackers

Ice Cream Sundae Bar

Vanilla, chocolate & mint ice cream
Condiments: chocolate sauce, butterscotch, chocolate & rainbow sprinkles,
Kit kats, m&m’s, peanut butter cups, pecan pieces, whipped cream, cherries

Crème Brulee Tasting

Choices of Chez Alice signature pumpkin, vanilla bean, lavender honey, green tea, espresso, key lime

Mini Sweets Bar

Espresso milkshakes with whipped cream
Root beer floats
Mint chocolate chip ice cream cones with sprinkles
Assorted miniature desserts & pastries

Candy Bar To-Go

Bowls & jars of all sizes filled with candy to be scooped into decorative Chinese to go containers

Please contact us to get the party started!
Call Kelly Hamdan at (609) 737-1199, email: chezalice@aol.com.